Rhubarb & Cherry Chutney

A bold, sweet-and-sour gourmet condiment that elevates every cheese board.

This artisan chutney brings together the sharp, vibrant tang of fresh spring rhubarb with the deep, luscious sweetness of ripe dark cherries. Slow-cooked with aromatic spices, apple cider vinegar, and a touch of brown sugar, it delivers a perfectly balanced sweet-tart profile with a warm, savory finish.

Perfect for toast, scones, cheese boards, grazing platters or gifting.

Ingredients: Rhubarb, cherries (frozen), leek, sugar, red wine vinegar, cinnamon, fresh ginger, cardamon, dried currants.

Homemade in Perth, Western Australia